nytcooking940387915
nyt cooking@nytcooking940387915

Along with the grated lemon zest, a little chopped preser...

Along with the grated lemon zest, a little chopped preser...

(Photo: linda.xiao, food styling: monicapierini)

Along with the grated lemon zest, a little chopped preserved lemon adds a complex, salty-savory note to this snacking cake. 🍋 Make Benjamina Ebuehi’s (bakedbybenji) gluten-free recipe, adapted by Melissa Clark (clarkbar), for free at the link in bio!

(Photo: linda.xiao, food styling: monicapierini)